Hospitality Professionals – Italian Cuisine & Service Roles
Doha, Doha Municipality, Qatar · Contract
Be the first to apply
- Experience
- Any
- Salary
- QAR 1,800 – QAR 4,500 / month
- Openings
- 1
- Posted
- 1 hour ago
- Work mode
- In office
- Education
- Diploma or Certificate in Hospitality or Culinary Arts preferred
- Resume
- Required to apply
Where you'll work
Job description
Overview
Based in Zone 13, Doha, Qatar, Withstand Group, a prominent hospitality company, is seeking seasoned professionals for various roles in its Italian cuisine establishments. Candidates with a genuine passion for culinary arts or exemplary customer service skills are encouraged to apply.
Available Positions and Salaries
- Sous Chef – QAR 4500
- Chef de Partie (CDP) – QAR 3000
- Demi Chef de Partie (DCDP) – QAR 2400
- Commis I – QAR 2200
- Commis II – QAR 2000
- Commis III – QAR 1800
- Waitress – QAR 1800
Key Duties
For Kitchen Roles (Sous Chef, CDP, DCDP, Commis I/II/III):
- Prepare and cook Italian dishes adhering strictly to company recipes and quality benchmarks.
- Ensure dish presentation, portion sizes, and food preparation meet restaurant standards.
- Maintain hygiene, cleanliness, and comply with HACCP food safety standards.
- Manage food quality, control stock levels, and maintain kitchen inventory.
- Support menu creation and daily kitchen workflow.
- Collaborate closely with other kitchen staff to guarantee prompt service delivery.
For Waitress Role:
- Greet guests warmly and maintain a professional demeanor.
- Take accurate orders for food and beverages.
- Serve customers while upholding high service standards.
- Address guest questions and resolve any complaints professionally.
- Keep dining areas clean to ensure an exceptional experience.
Qualifications & Experience
- A diploma or certification in Hospitality, Culinary Arts, or a related discipline is desirable.
- Previous hospitality industry experience is essential.
- Expertise in Italian cuisine is mandatory for all kitchen positions mentioned.
- Experience in restaurants or hotels is preferred, with GCC experience considered an advantage.
Skills & Competencies
- Effective communication skills in English.
- In-depth knowledge of Italian cooking and culinary methods (for chefs and kitchen staff).
- Strong interpersonal skills combined with excellent customer service.
- Capable of performing efficiently in a fast-paced hospitality setting.
- Team-oriented with professionalism and a positive attitude.
Benefits & Additional Information
- Provision of free accommodation.
- Free transportation facilities.
- Online interviews conducted for convenience.
- Employment with a leading hospitality group subject to Qatar Labour Law benefits.
Application Process
Candidates should prepare and submit an updated resume, a copy of their passport, educational and experience certificates, and a recent photograph for immediate consideration. Applications will be followed by an online interview to expedite hiring and career progression in Qatar.