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Hospitality Professionals for Italian Cuisine & Service Roles

ZRVS

Al Rayyan, Qatar · Contract

Be the first to apply

Experience
Any
Salary
QAR 1,800 – QAR 4,500 / month
Openings
1
Posted
1 hour ago
Work mode
In office
Education
Diploma / Certificate in Hospitality or Culinary Arts preferred
Resume
Required to apply

Job description

Overview

We are recruiting experienced hospitality professionals to join a leading hospitality company in Qatar specializing in Italian cuisine. These roles offer full-time, onsite positions in Al Rayyan, Qatar, and include culinary and frontline service jobs.

Available Roles and Salaries

  • Sous Chef – Italian Cuisine: QAR 4500
  • Chef de Partie (CDP) – Italian Cuisine: QAR 3000
  • Demi Chef de Partie (DCDP) – Italian Cuisine: QAR 2400
  • Commis I – Italian Cuisine: QAR 2200
  • Commis II – Italian Cuisine: QAR 2000
  • Commis III – Italian Cuisine: QAR 1800
  • Waitress: QAR 1800

Key Responsibilities

  • Kitchen Positions (Sous Chef, CDP, DCDP, Commis I/II/III): Prepare authentic Italian dishes following company recipes and quality benchmarks; ensure proper food presentation and portion control; maintain hygiene and adhere to HACCP food safety standards; monitor ingredient stock and kitchen inventory; support menu planning and daily kitchen operations; and collaborate with the kitchen team to deliver timely service.
  • Waitress Responsibilities: Greet and attend to guests professionally; accurately record food and beverage orders; serve items while upholding high service standards; address customer queries and resolve issues diplomatically; maintain cleanliness in the dining area ensuring a pleasant guest experience.

Qualifications and Experience

  • Preferred diploma or certificate in Hospitality, Culinary Arts, or related fields.
  • Mandatory hospitality industry experience.
  • For culinary roles, experience specifically with Italian cuisine is required.
  • Prior employment in restaurants or hotels is favored.
  • Having experience working in GCC countries is an advantage.

Skills and Competencies

  • Proficient English communication skills.
  • Strong expertise in Italian culinary techniques and food preparation for kitchen roles.
  • Excellent customer service and interpersonal skills.
  • Ability to work efficiently in a fast-paced hospitality setting.
  • Team-oriented mindset with a professional and positive attitude.

Benefits

  • Complimentary accommodation provided.
  • Free transportation offered.
  • Opportunity to interview online.
  • Employment with a reputed hospitality group.
  • Other entitlements in accordance with Qatar Labour Law.

Application Details

Candidates interested should promptly submit their updated CV, passport copy, educational and experience certificates, and a recent photograph for consideration. Immediate online interviews are being conducted to onboard selected professionals for this exciting hospitality career opportunity in Qatar.

Work styles they’re looking for

Communication Teamwork Communication Skills Team Collaboration Fast-paced Environment Adaptability Customer Service Excellence Professionalism Positive Attitude

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