- 经验
- 任何
- 薪水
- INR 14,000 – INR 20,000 / month
- 职位空缺
- 1
- 发布
- 18小时前
- 工作模式
- 在办公室
- 恢复
- 需要申请
你的工作地点
职位描述
Role Overview
The Waiter / Steward position involves several key responsibilities aimed at delivering excellent customer service within a restaurant environment. The employee is expected to maintain punctuality, proper grooming, and wear designated uniforms consistently.
Key Duties and Responsibilities
- Serve food and beverages according to established standards.
- Perform additional daily tasks as assigned by supervisory staff including Shift Manager, Assistant Manager, or Captain.
- Consistently deliver courteous and professional service to guests.
- Maintain effective coordination with restaurant colleagues to foster a harmonious work atmosphere.
- Ensure personal hygiene and appearance are kept at a high standard.
- Attend guests promptly, take orders efficiently, and offer recommendations and information about menu items.
- Prepare customer checks and handle payment collection accurately.
- Complete any other reasonable duties assigned to support restaurant operations.