- 경험
- 어느
- 샐러리
- INR 14,000 – INR 20,000 / month
- 채용 공고
- 1
- 게시됨
- 15시간 전
- 작업 모드
- 사무실에서
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Role Overview
The Waiter / Steward position involves several key responsibilities aimed at delivering excellent customer service within a restaurant environment. The employee is expected to maintain punctuality, proper grooming, and wear designated uniforms consistently.
Key Duties and Responsibilities
- Serve food and beverages according to established standards.
- Perform additional daily tasks as assigned by supervisory staff including Shift Manager, Assistant Manager, or Captain.
- Consistently deliver courteous and professional service to guests.
- Maintain effective coordination with restaurant colleagues to foster a harmonious work atmosphere.
- Ensure personal hygiene and appearance are kept at a high standard.
- Attend guests promptly, take orders efficiently, and offer recommendations and information about menu items.
- Prepare customer checks and handle payment collection accurately.
- Complete any other reasonable duties assigned to support restaurant operations.