Kitchen Hand at a Japanese Restaurant in Sydney

Job Overview

A Japanese dining establishment located near Martin Place, Sydney, is looking to hire a kitchen hand to support kitchen operations primarily with dishwashing and food preparation tasks. This role is ideal for individuals seeking part-time work in a multicultural environment conducive to practicing English.

Location

The workplace is conveniently situated a 5-minute walk from Wynyard station, at Shop 8, 01/25 Martin Place, Sydney NSW 2000.

Work Schedule

• Monday, Tuesday, and Saturday from 5:00 PM to 10:00 PM
• Monday through Friday from 11:00 AM to 3:00 PM
• Note: Working hours may vary slightly depending on business needs.

Duties and Responsibilities

• Operate as a dishwasher for the restaurant’s kitchen area.
• Assist with food preparation and other kitchen support tasks.

Requirements and Eligibility

• Intermediate level of English to communicate adequately.
• Open to those holding Working Holiday, Student, or Permanent Residency visas.
• No prior experience necessary; enthusiastic beginners welcome.
• Applicants should be willing to work designated shifts and be flexible to occasional schedule changes.

Additional Information

• Meals provided during shifts.
• Supportive work environment with several Japanese staff members for language comfort.
• Staff comes from various national backgrounds, perfect for those wanting to improve English skills.

Interested candidates are encouraged to send an email application.