Host/ess - Café Boulud at Four Seasons Hotel Riyadh

About Four Seasons

Four Seasons thrives because of its dedicated people, a group striving to improve continuously and treat each other with respect. Globally, our employees create memorable experiences for guests and associates by exemplifying luxury combined with genuine warmth. We believe the best guest experiences come from nurturing an exceptional employee culture and environment.

We pride ourselves on recognizing familiar guests with warmth, welcoming newcomers, and treating everyone as we ourselves would want. This philosophy shapes every interaction, whether you join us as an employee, guest, resident, or visitor. We aim to forge lasting impressions through meaningful human connections and appreciation for the world around us.

Location Details

Situated in the vibrant capital of Saudi Arabia, Four Seasons Hotel Riyadh is iconic for occupying the Kingdom Tower, a 99-storey architectural landmark with exceptional style and sophistication. Redesigned interiors showcase authentic Saudi art and heritage, while our expert team delivers tailored luxury hospitality and sincere service to guests.

Role Overview

The Host/ess serves as the first welcoming face at the hotel’s dining venues, offering a warm greeting and efficient guest seating. You will handle reservation coordination and respond promptly to guest questions, always maintaining professionalism to guarantee an outstanding customer experience aligned with Four Seasons standards.

Your friendly demeanor and attentive care will set the tone for guests’ visits. Responsibilities encompass managing guest arrivals and seating arrangements smoothly, acting as a crucial link between the hotel’s front of house and patrons.

Facilities

The hotel provides several dining options including three premier restaurants with a combined capacity of 250 seats. It also hosts extensive event spaces totaling 7,213 square meters ideal for varied events. In addition, the property features a luxurious spa and wellness center with multiple dedicated treatment rooms and fitness facilities, supported by a specialized team.

Qualifications & Skills

• Role exclusively open to Saudi nationals supporting national workforce initiatives.
• Completion of secondary education or equivalent experience required.
• Between six months to one year of experience in restaurants or food and beverage settings preferred.
• Familiarity with restaurant operations, Four Seasons service standards, and hotel environment necessary.
• Proficiency in using computers and reservation management systems expected.
• Strong English communication skills, including reading, speaking, and writing.

Compensation & Benefits

• Competitive net salary with tax-free income benefits.
• Housing and transportation allowances provided.
• Annual leave entitlement of 21 days plus 10 public holidays.
• Paid home leave tickets for employees.
• Complimentary meals while on duty.
• Medical and life insurance coverage.
• Employee assistance program for well-being.
• Access to complimentary room nights worldwide at Four Seasons hotels.
• Laundry and dry cleaning services available for work uniforms.
• Opportunities for personal growth and career development within the organization.