Head Chef - Italian Restaurant in Malahide

About Nove Restaurant

Nove is a vibrant Italian dining venue nestled in the center of Malahide, celebrated for its exceptional culinary offerings, heartfelt hospitality, and a shared enthusiasm for bringing people together. The restaurant blends authentic Italian tastes with modern dining experiences, and it is on the lookout for a driven Head Chef to captain the kitchen and shape the restaurant's future.

Role Overview

The Head Chef will have full responsibility for the kitchen operations, ensuring that each dish meets Nove's exacting standards of quality and presentation. This is a chance to lead and nurture a culinary team, fostering an atmosphere of professionalism and enjoyment.

Key Responsibilities

• Provide strong, positive leadership and motivation to the kitchen team.
• Create and refine seasonal menus inspired by Italian cuisine.
• Guarantee exceptional food quality and aesthetic presentation.
• Oversee food cost management, gross profit, inventory control, and procurement.
• Recruit, educate, and mentor kitchen personnel to ensure skill development.
• Maintain strict adherence to HACCP and all food safety protocols.
• Collaborate with the restaurant management team to ensure an outstanding guest dining experience.
• Innovate while upholding operational efficiency and excellence.

Desired Qualifications and Skills

• Proven experience as a Head Chef or a seasoned Sous Chef ready to advance.
• Deep passion for Italian culinary traditions and premium fresh ingredients.
• Effective leadership and team management capabilities.
• Commercial insight, particularly in managing kitchen finances and food costs.
• Ability to remain composed in a fast-paced environment combined with superb organizational skills.
• Hands-on leadership style that embraces active participation during service.

Why Work With Nove?

We believe great restaurants are built by remarkable people. At Nove, the team is valued, creativity is encouraged, and a positive workplace culture is fostered.

• Competitive remuneration and performance-based bonuses.
• Supportive leadership and ownership committed to team success.
• Creative license to influence menus and specials.
• Prospects for professional advancement alongside the restaurant's growth.
• Meals provided for staff plus additional employee benefits.
• A respectful and inclusive environment where your ideas carry weight.
• An opportunity to contribute to one of Malahide's premier dining establishments.