Chef de Partie at Prestigious Italian Restaurant

About The Role

We are looking for a knowledgeable and enthusiastic Chef de Partie to join the inaugural team of our upscale Italian dining venue located in Malahide. Affiliated with the renowned Oliver Dunne Restaurant Group, this position is a prime chance to work with exceptional ingredients, master traditional Italian culinary practices, and thrive in a team devoted to hospitality excellence.

The role involves upholding superior standards in food quality, presentation, and service, while nurturing a creative and professional kitchen atmosphere.

Key Duties

• Effectively manage and operate your designated kitchen section throughout service periods
• Prepare and cook dishes adhering strictly to premium Italian culinary standards
• Maintain uniformity, high quality, and meticulous attention to detail at all times
• Collaborate closely with Head and Sous Chefs on menu implementation and development
• Uphold stringent hygiene, health & safety, and cleaning protocols
• Assist in controlling inventory, ordering supplies, and minimizing food waste
• Support and guide Commis Chefs and junior kitchen personnel
• Foster a professional, calm, and respectful working environment within the kitchen

Candidate Profile

• Proven experience as a Chef de Partie or a capable Demi CDP prepared for advancement
• Background in top-tier or quality-centric kitchens; Italian culinary experience is highly advantageous but not essential
• Passion for Italian cuisine, with strong appreciation for seasonal ingredients and classic techniques
• Excellent organizational skills and ability to perform effectively under pressure
• Team-oriented with a positive mindset and diligent work ethics
• Comprehensive understanding of HACCP and food safety regulations

What We Offer

• Competitive remuneration reflective of experience
• The chance to engage in an exciting new restaurant launch
• Opportunities for career growth within the Oliver Dunne Restaurant Group
• Access to premium ingredients and well-equipped culinary facilities
• Leadership that supports development and a culture fostering learning
• Staff meals alongside other company benefits