Food Counter Attendant

Job Overview

This position as a Food Counter Attendant involves preparing, serving, and maintaining cleanliness within a dynamic food service setting. No prior education or specific certifications are necessary, as comprehensive training will be provided.

Key Responsibilities

• Clean and sanitize equipment including dishwasher mats, carts, and trash disposal units.
• Clear and clean dining areas, including tables, trays, and chairs.
• Store dishes appropriately after cleaning.
• Wash dishes and kitchen items manually.
• Package and wrap take-out food items with care.
• Prepare, heat, and finalize simple food items as needed.
• Accept and process customer orders professionally.
• Maintain cleanliness of kitchen spaces, including work surfaces, cupboards, storage areas, appliances, and equipment.
• Receive deliveries, unpack, and correctly store supplies in designated refrigerators, freezers, cupboards, and storage units.
• Dispose of kitchen garbage properly and maintain waste areas.
• Perform floor maintenance tasks such as sweeping, mopping, washing, and polishing.

Safety, Security, and Work Conditions

• Must be bondable, ensuring trustworthiness.
• Own transportation is required for commuting.
• The role is physically demanding and situated in a fast-paced environment.
• Extended standing periods and ability to work effectively under pressure are essential.

Personal Attributes and Work Schedule

• Teamwork and collaboration skills are important for success.
• Work shifts include mornings, evenings, nights, day shifts, weekends, on-call, and opportunities for overtime.
• Permanent employment status with full-time hours totaling 40 weekly.
• Workplace language is English.