Baker - Waasigan Transmission Line Project, Ontario

About Dexterra Group and the CMO Joint Venture

Dexterra Group is a publicly traded Canadian company with extensive operations throughout North America, delivering built environment solutions for over 75 years. Collaborating with the Chi Mino Ozhitoowin (CMO) partnership—which includes several First Nations communities—Dexterra supports the Waasigan Transmission Line Project by providing camp, catering, and infrastructure services. This partnership focuses on cultural respect, community development, and sustainable socio-economic opportunities.

Role Overview

The Baker position demands the preparation of various bakery products including sweet and savory items for bagged lunches and daily menu services within a camp environment. Working with culinary leadership, the Baker plans production and ensures quality that aligns with contractual expectations.

Working Conditions and Accommodations

• Meals and accommodations are fully provided.
• Travel arrangements to and from the site are covered from designated locations such as Winnipeg and Thunder Bay.
• Private rooms include cable TV and Wi-Fi access.
• Laundry facilities with detergents, a gym, and communal areas are available on site.

Key Duties

• Prepare scratch and pre-made bakery products including cookies, pastries, cakes, pies, and savory items for service.
• Handle dough and other bakery preparations as assigned.
• Maintain strict adherence to food safety protocols and complete all required HACCP and production documentation.
• Label and date all bakery products appropriately.
• Manage the front-of-house bakery area and ensure cleanliness.
• Transport utensils and cookware to dishwashing areas and perform thorough end-of-shift cleaning.
• Receive, inspect, and store all supplies, including food, beverages, chemicals, and disposables.

Required Qualifications

• Valid Food Safe certification is mandatory.
• Experience cooking in large-scale camp settings is essential.
• Red Seal or similar certification is advantageous.
• Proven ability to maintain accurate weekly inventories.
• High standards to keep the kitchen clean and orderly.
• Self-motivated team player capable of working independently in a fast-paced environment.
• Valid government-issued photo ID for site access and successful completion of a criminal background check are required.
• Physical capability to lift up to 50 lbs, navigate ladders or stairs, perform repetitive hand tasks, and work with arms raised or extended.

Additional Details

• Schedule operates on a two-week on / two-week off rotation with potential shifts during nights, weekends, and holidays.
• Remuneration starts at $22.48 per hour, paid hourly.
• Remote and demanding environment requiring air or shuttle transport to site.
• Opportunity to develop skills in a large camp setting within a growing company.
• Equal opportunity employer committed to diversity and inclusion with accommodations available during hiring.