- 经验
- 19+ yrs
- 薪水
- —
- 职位空缺
- 1
- 发布
- 3天前
- 工作模式
- 在办公室
- 学历
- Associate's diploma in Culinary Arts
- 恢复
- 需要申请
你的工作地点
职位描述
Position Overview
Seeking an experienced executive chef with a strong background in fine dining to lead kitchen operations efficiently. The role involves refining menu offerings, ensuring high-quality food production, and collaborating with restaurant management on food and beverage operations.
Key Responsibilities
- Oversee kitchen finances and budgeting
- Ensure consistent preparation of quality meals
- Lead menu development and periodic updates
- Mentor and train junior kitchen staff
Required Qualifications
- Associate's diploma in Culinary Arts
- A minimum of 19 years of professional kitchen experience
- Proven leadership in managing and supervising junior chefs
- Experience maintaining operations within budget limits