- 経験
- 19+ yrs
- 給料
- —
- 求人情報
- 1
- 投稿済み
- 1時間前
- 作業モード
- 在任中
- 教育
- Associate's diploma in Culinary Arts
- 再開する
- 応募必須
勤務地
仕事内容
Position Overview
Seeking an experienced executive chef with a strong background in fine dining to lead kitchen operations efficiently. The role involves refining menu offerings, ensuring high-quality food production, and collaborating with restaurant management on food and beverage operations.
Key Responsibilities
- Oversee kitchen finances and budgeting
- Ensure consistent preparation of quality meals
- Lead menu development and periodic updates
- Mentor and train junior kitchen staff
Required Qualifications
- Associate's diploma in Culinary Arts
- A minimum of 19 years of professional kitchen experience
- Proven leadership in managing and supervising junior chefs
- Experience maintaining operations within budget limits