나
- 경험
- 19+ yrs
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 2시간 전
- 작업 모드
- 사무실에서
- 교육
- Associate's diploma in Culinary Arts
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
Position Overview
Seeking an experienced executive chef with a strong background in fine dining to lead kitchen operations efficiently. The role involves refining menu offerings, ensuring high-quality food production, and collaborating with restaurant management on food and beverage operations.
Key Responsibilities
- Oversee kitchen finances and budgeting
- Ensure consistent preparation of quality meals
- Lead menu development and periodic updates
- Mentor and train junior kitchen staff
Required Qualifications
- Associate's diploma in Culinary Arts
- A minimum of 19 years of professional kitchen experience
- Proven leadership in managing and supervising junior chefs
- Experience maintaining operations within budget limits