First Commis Chef | Lounges & Premium Operations

Role overview

In this position, you will support premium kitchen and lounge operations by delivering a polished, efficient, and service-focused experience for passengers. The role calls for someone who can maintain high standards at all times while representing the brand in a professional and enthusiastic manner.

Operational duties

• Handle day-to-day kitchen tasks in line with standard operating procedures, including buffet setup and preparation of kitchen areas.
• Build solid knowledge of all menu items so guests can be informed accurately about the food being served.
• Support and guide Second Commis Chefs during shifts when required.
• Share daily updates and operational matters with the Chef de Partie.
• Assist in preparing menu items and contribute to buffet presentation.
• Work cooperatively with colleagues to help maintain a positive and productive team atmosphere.
• Keep the kitchen area presentable by flagging any damaged equipment, furniture, or other items.
• Help prepare selected food items when instructed by the Demi Chef de Partie.
• Apply FIFO stock rotation so older inventory is used first and freshness is maintained.
• Carry out other duties linked to the role as assigned by the Head of Department.

Professional expectations

You are expected to maintain a strong personal image, show a positive attitude, and consistently uphold the standards associated with premium customer service and the airline brand.

Qualification

A high school qualification is required, along with at least one year of job-related experience. English communication ability at an entry level is needed, and you should be able to encourage collaboration within a team.

Additional information

Reference number: 2600006C. Work location: Qatar, Doha. Job family: Customer Service. Closing date: 2026-07-31.

About the employer

The organization has grown from a small fleet into a global business group operating across 12 different businesses. It emphasizes ambitious growth, strong performance, and a culture that values challenge, innovation, and international teamwork.