Commis (Commi 1 / 2 / 3) - Café Kitchen Staff

About the Role

We are seeking a skilled Commis 1 to join our newly opened café kitchen. The candidate will be responsible for preparing a variety of fast food and continental dishes, ensuring consistent food quality, hygiene, and swift kitchen operations in a busy environment.

Key Responsibilities

• Prepare fast food items and continental cuisine following established recipes and standards.
• Maintain high standards of taste, appearance, and overall food presentation.
• Adhere strictly to food safety protocols and kitchen hygiene guidelines.
• Keep workstations and kitchen areas clean and well-organized.
• Manage food stocks effectively using the First In, First Out (FIFO) method.
• Control portion sizes and reduce food waste to optimize resources.
• Collaborate with kitchen staff to ensure timely and smooth order delivery.
• Support menu development efforts and assist junior kitchen team members when needed.

Required Qualifications and Skills

• Proven experience preparing items such as burgers, sandwiches, wraps, fries, pizzas, pasta, salads, soups, grilled foods, and breakfast dishes.
• Fundamental understanding of food safety and hygiene practices.
• Strong time management skills with an ability to work effectively within a team.
• Capability to perform efficiently under pressure, especially during peak hours.

Preferred Background

• 1 to 2 years of experience as a Commis or similar kitchen role.
• Previous engagement in café or restaurant environments.
• Basic knowledge of inventory tracking and management.
• Familiarity with café-style menu items and the ability to consistently deliver quality food during high-volume service.