- 경험
- 3년 이상
- 샐러리
- —
- 채용 공고
- 1
- 게시됨
- 2일 전
- 작업 모드
- 사무실에서
- 적임
- Open to applicants from all backgrounds, experience levels, and identities.
- 재개하다
- 신청 시 필수 사항
당신이 일하게 될 곳
직무 설명
About the Role
The butcher is responsible for multiple tasks including weighing, wrapping, cutting, and trimming meat from larger wholesale portions for retail or factory use.
Key Responsibilities
- Inspect meat upon receipt to confirm proper temperature and condition before storage.
- Adhere strictly to hygiene and safety protocols in meat handling and storage.
- Operate meat processing equipment to perform trimming, deboning, portioning, slicing, and processing according to specifications.
- Ensure meat processing machines are clean and maintained in good working order.
- Keep the workspace tidy and sanitary at all times.
- Document sampling, wastage, and daily production or sales data accurately.
- Handle sales transactions and provide excellent customer service fulfilling customers' needs and expectations.
- Carry out any additional duties as assigned.
Required Qualifications
- Basic proficiency in English literacy.
- At least three years of experience in the food or butchery industry.
- Certification in basic food hygiene (WSQ preferred).
Additional Information
Applications are welcome from individuals of all backgrounds, experiences, and identities.