- Expérience
- 3 ans et plus
- Salaire
- —
- Ouvertures
- 1
- Publié
- il y a 2 jours
- Mode de travail
- Au bureau
- Admissibilité
- Open to applicants from all backgrounds, experience levels, and identities.
- CV
- Candidature requise
Votre lieu de travail
Description de l'emploi
About the Role
The butcher is responsible for multiple tasks including weighing, wrapping, cutting, and trimming meat from larger wholesale portions for retail or factory use.
Key Responsibilities
- Inspect meat upon receipt to confirm proper temperature and condition before storage.
- Adhere strictly to hygiene and safety protocols in meat handling and storage.
- Operate meat processing equipment to perform trimming, deboning, portioning, slicing, and processing according to specifications.
- Ensure meat processing machines are clean and maintained in good working order.
- Keep the workspace tidy and sanitary at all times.
- Document sampling, wastage, and daily production or sales data accurately.
- Handle sales transactions and provide excellent customer service fulfilling customers' needs and expectations.
- Carry out any additional duties as assigned.
Required Qualifications
- Basic proficiency in English literacy.
- At least three years of experience in the food or butchery industry.
- Certification in basic food hygiene (WSQ preferred).
Additional Information
Applications are welcome from individuals of all backgrounds, experiences, and identities.