Team Member Back of House (BOH)

About the Company

Established in 1997, our brand revolutionized the UK dining scene with an innovative kaiten conveyor belt system and vividly color-coded dishes, becoming renowned for offering fresh, authentic Japanese cuisine. While sushi remains our signature dish, our menu also features a diverse array of hot street foods blending traditional recipes with innovative fusion flavors, all bursting with rich umami taste. Today, the company boasts over 70 restaurants worldwide and has a significant presence in the UK with more than 300 kiosks and grocery products stocked in major supermarkets.

Role Overview

We seek passionate and dynamic individuals with an enthusiasm for food to join our team on an exciting journey. As a member of our back of house team, you will play a vital role in delivering outstanding culinary experiences, contributing to our success story with a positive and ambitious attitude.

Key Responsibilities

• Prepare food items skillfully, maintaining high standards across all kitchen areas including sushi rolling, hot section cooking, and raw product preparation.
• Ensure the kitchen environment is clean and safe by consistently adhering to sanitation, food safety protocols, and health and safety regulations.
• Meet tight deadlines typical of a Quick Service Restaurant (QSR) environment while managing inventory controls to monitor stock and minimize waste.
• Support workstation setup, maintenance, handover, and closing duties during each shift.
• Complete all required training to maintain a safe and high-quality environment for team members and guests.
• Demonstrate thorough knowledge of menu items and product specifications to meet the highest standards of quality and presentation.
• Engage as an enthusiastic team player, actively participating in team meetings, briefings, and staying updated on company news and initiatives.

Candidate Profile

• Possesses a genuine passion for food and a desire to work with like-minded colleagues.
• Proficient in various kitchen functions and food preparation techniques.
• Strong understanding of fresh food handling and cooking processes.
• Promotes a positive and proactive approach, embracing challenges with a can-do spirit.
• Committed to continuous learning and personal development within the role.

Benefits and Perks

• Competitive hourly wage of £12.71.
• Flexible and favorable working hours designed to fit your lifestyle.
• Complimentary meals from our menu during shifts to enjoy your favorite dishes.
• Opportunities for professional growth including funding for qualifications up to degree level while employed.
• Comprehensive support services promoting physical, mental, and financial wellbeing, including private medical plans and a 24/7 employee assistance helpline.
• Discounts on gym memberships, cinema tickets, and dining.