Storekeeper, Fairmont The Red Sea

Company Overview

Raffles and Fairmont The Red Sea are part of the ambitious Red Sea Project in Saudi Arabia, offering guests access to two nature-inspired resorts. The destination will feature 361 rooms, 11 unique dining experiences, an overwater restaurant overlooking the Red Sea and mangroves, as well as a spa.

Raffles The Red Sea is envisioned as a refined and elegant retreat in Saudi Arabia’s remarkable Red Sea destination. It combines Raffles’ signature warmth and personalized hospitality with the natural landscape and sustainability focus of Red Sea Global to create a highly curated stay for discerning travelers.

Role Summary

Fairmont The Red Sea is looking for a highly organized and detail-focused Storekeeper based in Umluj, Saudi Arabia. The position is centered on running storeroom operations effectively, keeping inventory accurate, maintaining orderly storage spaces, and ensuring stock is handled with precision. This role supports the smooth day-to-day operation of the resort by controlling supplies, coordinating with departments, and keeping thorough records of all materials on hand.

Key Responsibilities

• Accept incoming deliveries, check them carefully, and record them correctly by comparing items, quantities, and quality with purchase orders.
• Keep storage areas tidy, safe, well-arranged, and easy to access by grouping items logically.
• Track inventory levels and maintain reliable stock records through inventory systems and manual logs.
• Carry out routine stock counts and reconciliations, identify mismatches, and escalate any issues to management.
• Work with department heads and team members to handle requisition requests promptly and professionally.
• Apply storage practices that protect goods from damage, spoilage, and loss.
• Follow all safety rules, health requirements, and internal policies within the storeroom.
• Prepare periodic reports covering stock levels, stock movement, and matters that need management review.
• Rotate inventory using the FIFO method to reduce waste and prevent spoilage.
• Maintain clear communication with suppliers, delivery teams, and internal stakeholders to resolve stock-related concerns.

Qualifications

• Prior experience in storeroom, warehouse, or inventory control functions.
• Strong planning and time management abilities, with a sharp eye for accuracy.
• Comfort with documentation and record maintenance.
• Ability to count, sort, and monitor inventory items accurately.
• Working knowledge of inventory systems and general computer use.
• Good verbal and interpersonal communication skills.
• Physical capability to regularly lift, carry, and move supplies.
• Understanding of safety practices in storage and materials-handling environments.
• Capacity to perform independently while also collaborating effectively with a team in a busy setting.
• Preferred: background in hospitality or luxury resort operations.
• Preferred: forklift certification or experience using material-handling equipment.
• Preferred: familiarity with FIFO inventory control methods.

Additional Information

• Awareness of ultra-luxury guest expectations and the importance of aligning with the brand standard.
• Experience supporting project coordination, scheduling, and document control during pre-opening phases.
• Pre-opening experience is required.
• Self-driven, proactive working style with a strong sense of responsibility and ownership.
• High standards of grooming and personal presentation consistent with luxury hospitality.