Restaurant Supervisor - Food & Beverage

About Emaar Hospitality Group and Address Hotels + Resorts

Emaar Hospitality Group is a distinguished global provider of enriching and memorable lifestyle and hospitality experiences. As a dynamic and influential leader, it operates as a wholly owned subsidiary of Emaar Properties PJSC, a renowned developer of sophisticated properties, malls, and hospitality ventures worldwide.

Address Hotels + Resorts, the pioneering brand from Emaar Hospitality Group, features properties strategically located in highly desirable regions. It distinguishes itself in the hospitality sector by blending modern style with classic elegance to deliver exceptional service and warm hospitality. Embracing the slogan 'Where Life Happens,' Address Hotels + Resorts is committed to providing guests with thoughtful and intuitive experiences that celebrate life’s special moments.

Key Responsibilities

The Restaurant Supervisor plays a vital role in ensuring outstanding dining experiences within an empowered environment. This position involves representing the brand throughout the guest's journey to provide flawless service. Each guest interaction must be handled with care to transform them into enthusiastic advocates of the restaurants, ensuring satisfaction from arrival through departure.

Qualifications and Requirements

• Possess a genuine service-oriented personality complemented by a high level of emotional intelligence.
• Minimum educational requirement is a high school diploma; however, a college degree in Hotel Management or a related discipline is preferred.
• At least one year of experience in a similar role within a five-star hospitality environment is mandatory.
• Proficiency in written and spoken English is essential; knowledge of additional languages is advantageous.