Restaurant Manager

Position Overview

The Restaurant Manager will take charge of the entire outlet operations, ensuring seamless daily activities that promote exceptional food quality and top-tier customer experience. This role encompasses managing staff, overseeing inventory, maintaining hygiene and food safety standards, and handling financial responsibilities.

Key Responsibilities

• Manage daily operations of the restaurant outlet effectively.
• Ensure high-quality food preparation and presentation.
• Deliver outstanding customer service standards.
• Supervise and motivate the staff to maintain productivity and morale.
• Oversee inventory management to optimize stock levels and reduce waste.
• Maintain rigorous hygiene and food safety protocols in line with regulations.
• Handle cash management processes accurately.
• Drive sales growth by meeting and surpassing operational targets.
• Control costs and minimize wastage to enhance profitability.
• Manage online orders efficiently and in a timely manner.
• Prepare and submit regular reports on outlet performance and operations.
• Strictly adhere to company Standard Operating Procedures (SOPs) and uphold brand standards at all times.