Wellstar Health System

Patient Meal Services Liaison

Wellstar Health System

LaGrange, Gabon · Full Time

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Experience
Any
Salary
Openings
1
Posted
3 weeks ago
Work mode
In office
Education
High School Diploma
Eligibility
Candidates with a high school diploma or equivalent who can work in a hospital food service environment and meet the communication, customer service, and diet-safety expectations may apply.
Resume
Required to apply

Where you'll work

Job description

About the Role

Wellstar Health System is seeking a Patient Meal Services Liaison in LaGrange, Georgia. In this position, you will support patients by helping them select meals that fit their dietary restrictions, then delivering those meals in a courteous, efficient, and professional way. The role also includes confirming the right tray reaches the right patient using two patient identifiers, guiding patients through the meal-ordering process, acting as a patient advocate, and taking on other assigned duties.

Work Shift

Various shifts, United States of America.

Core Responsibilities

  • Support patient and team safety in line with HACCP principles and County Health Department guidelines.
  • Practice proper hand hygiene, glove use, and infection prevention standards, including when entering and leaving patient rooms.
  • Keep work areas clean, orderly, and free from spills or trip hazards.
  • Deliver meal trays while confirming patient identity with two identifiers.
  • Check that menu choices match diet orders and seek clarification from leadership or a clinical dietitian when needed.
  • Escalate concerns related to food allergies, texture consistency, adverse reactions, or outside food intake.
  • Record food and equipment temperatures as required and act quickly when readings fall outside acceptable ranges.
  • Store food and supplies with proper labeling, dating, and rotation practices.
  • Use equipment safely and report any unsafe condition, such as damaged electrical cords.
  • Handle IT equipment properly and safeguard confidential information, including passwords.
  • Follow the assigned schedule, including weekends and holidays, and report to the workstation before the shift task begins.
  • Set up, maintain, and break down the workstation according to area needs.
  • Carry out written and verbal instructions accurately and complete checklists and forms.
  • Operate and care for equipment based on manufacturer and site-specific guidance.
  • Remain flexible and support coworkers across the department when needed.
  • Help patients choose meals by considering preferences, allergies, and other dietary details.
  • Enter meal selections accurately and promptly into nutrition services software.
  • Check patient satisfaction and complete internal satisfaction surveys.
  • Deliver meals that respect cultural, spiritual, ethnic, and age-related needs.
  • Obtain extra items for trays when appropriate and approved by the diet order; request approval for non-compliant requests.
  • Deliver meals throughout the day, collect dirty trays from rooms, and assist with soiled tray carts.
  • Prepare and deliver snacks to units across the hospital.
  • Handle departmental support tasks such as dish room work, silverware rolling, floor stock replenishment, supply requisitions, break room cleaning, and general housekeeping.
  • Resolve customer service issues when possible and escalate concerns to a supervisor when recovery is needed.
  • Maintain a professional appearance, including neat and clean uniforms, clothing, and shoes.
  • Work collaboratively with team members and leadership to support department and hospital goals.
  • Communicate clearly, respectfully, and with cultural awareness.
  • Maintain proficiency in the nutrition service software used for patient meal services.
  • Perform additional duties as assigned and follow all Wellstar policies, work standards, and code of conduct.

Requirements

  • High school diploma or equivalent.
  • Healthcare food service experience is preferred.
  • Customer service experience is preferred.
  • Strong interpersonal skills and the ability to work effectively with others.
  • Basic understanding of modified diets.
  • Good phone communication skills for handling internal and external customer interactions.
  • Ability to work in a fast-paced, busy environment.
  • Ability to communicate clearly in English, both spoken and written.
  • Positive attitude when interacting with patients and customers.
  • All required certifications must be obtained at hire unless stated otherwise.

Additional Information

This role is part of a healthcare environment focused on compassion, service excellence, and respect for every voice. The organization emphasizes patient advocacy, professional conduct, and compliance with health and safety standards.

Employment Details

Full-time, onsite role in LaGrange, Georgia.

The posting does not specify salary, openings, application deadline, or start date.

There is no internship duration; this is not an internship role.

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