Kitchen Steward

Role Overview

This full-time kitchen stewarding role is based in Abu Dhabi at a luxury hospitality property. The position sits within the food and beverage and culinary function and is non-management in nature.

What You’ll Do

• Run and care for cleaning tools and equipment used in the kitchen, such as dishwashers, hand-wash stations, pot-scrubbing areas, and the trash compactor.
• Clean and sanitize kitchen spaces, storage rooms, tables, utensils, knives, and other equipment.
• Accept deliveries, store food items safely, and manage stock rotation to reduce spoilage.
• Make sure clean dishes and equipment are kept in the correct storage locations.
• Use detergent, rinse agents, and sanitizing chemicals in the three-compartment sink to wash dishware properly.
• Check cleaned items, stack them neatly, and return anything that needs further washing or scrubbing.
• Spray and rack items with hot water to remove stuck-on food residue.
• Sort, soak, and rewash silverware as needed.
• Break down dirty bus tubs, empty trash bins, maintain dumpster areas, and manage waste disposal.
• Clean and mop assigned work areas, including proper disposal of glass and recycling materials.

Work Standards and Safety

• Follow all company policies, safety rules, and security procedures.
• Report maintenance issues, accidents, injuries, and unsafe conditions to the supervisor.
• Complete required safety training and certifications.
• Protect company property and assets.
• Communicate clearly and professionally with colleagues and supervisors.
• Build positive working relationships and help the team achieve shared goals.
• Maintain the company’s quality and service standards.
• Be able to lift, carry, push, pull, and move objects up to 50 pounds without assistance.
• Be prepared to stand, sit, or walk for long periods and to bend, twist, reach overhead, stoop, and perform similar physical movements.
• Carry out other reasonable tasks assigned by supervisors.

About the Employer

EDITION is a hospitality brand that blends boutique style, luxury service, and global scale. It is designed for guests who value originality, refined design, exceptional service, and a distinctive experience delivered with personality and polish.

Equal Opportunity

The employer welcomes applicants from all backgrounds and supports equal access to opportunity. Hiring decisions are made without discrimination on legally protected grounds, including disability and veteran status.

Preferred Qualifications

• No high school diploma or equivalent is required.
• No prior work experience is needed.
• No supervisory experience is required.
• No license or certification is needed.