Kitchen Helper - Spinnakers Victoria Airport

About the Role

SSP Canada manages several dining outlets within Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. This position operates inside a secure airport facility, requiring a Restricted Area Identification Card (RAIC), and candidates must be legally authorized to work in Canada with appropriate government-issued documentation for airport security clearance, which will be verified during onboarding in compliance with Transport Canada regulations.

Responsibilities

• Ensure all restaurant and work areas adhere to cleanliness and hygiene standards, creating a welcoming environment for guests.
• Clean and maintain various surfaces and equipment such as floors, walls, windows, ceilings, grills, refrigerators, service counters, and storage locations.
• Remove waste and dispose it properly in designated areas.
• Clear and reset tables in dining spaces between customer seating as necessary and transport service ware to kitchen areas for cleaning.
• Scrape food debris from dirty dishes, pots, and pans; wash either by hand or load into dishwashers and store items appropriately.
• Use specialized cleaning chemicals and equipment to meet health and sanitation guidelines, including operation of heavy-duty cleaning machinery if required.
• Assist guests with special requests, communicating effectively with servers or supervisors regarding any specific needs.
• Unload and load supply deliveries, moving items between storage and work zones efficiently.
• Stock, date, rotate, and monitor temperatures of food products to maintain quality and safety.
• Perform additional tasks as assigned by supervisors to support kitchen and restaurant operations.

Requirements

• Preferably six months of experience in retail or food service environments.
• High school diploma is preferred but not mandatory.
• Good verbal and written communication skills, with proficiency in English to interact with guests and understand instructions.
• Experience with guest service and handling related situations.
• Valid food handler’s permit as mandated by regulations.
• Applicable brand certification as required for the position.
• Ability to stand for extended periods and work effectively in confined spaces.

Compensation and Benefits

• Hourly wage of $20.05 CAD.
• Medical, dental, vision, and prescription drug coverage available to full-time employees.
• Employer-matched RRSP contributions for retirement planning.
• Access to an employee meal plan.
• Employee assistance program for wellbeing support.
• Complimentary parking for employees.

Workplace Diversity and Inclusion

SSP is committed to fostering an inclusive workplace environment where all employees feel valued and motivated. The company promotes diversity, equal opportunity, and prohibits discrimination, supporting human rights and positively impacting the communities served. Applicants from varied backgrounds including different genders, races, religions, disabilities, sexual orientations, and identities are encouraged to apply.