Kitchen Hand / Dishwashing Staff at Hisshou Teppanyaki
Millers Point, New South Wales, Australia · Part Time
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- Experience
- Any
- Salary
- AUD 25 – AUD 28 / hour
- Openings
- 1
- Posted
- 1 day ago
- Work mode
- In office
- Eligibility
- Applicants with Working Holiday, Student, Business, Permanent Resident, Citizenship, or other visa status are eligible to apply.
- Resume
- Required to apply
Where you'll work
Job description
Job Overview
Hisshou Teppanyaki located at 752 George Street, Sydney NSW 2000, is seeking reliable staff for kitchen hand and dishwashing roles, offering part-time, full-time, and casual work options.
Work Schedule
Shifts available range between 3 to 5 per week with working hours from Monday to Friday 16:45 to 23:00, Saturday 14:00 to 23:00, and Sunday 16:30 to 22:30.
Primary Responsibilities
- Assist with food preparation tasks within the kitchen.
- Perform dishwashing and maintain kitchen cleanliness.
Candidate Profile
- Both male and female applicants are welcome.
- Candidates should be humble, diligent, and eager to learn.
- Prior kitchen experience is preferred but not mandatory as training will be provided.
- Basic English skills sufficient for greetings are required.
- Eligibility includes Working Holiday, Student, Business, Permanent Resident, Citizenship, or other visa status.
Compensation
Hourly wages start at $25 with an additional 11.5% superannuation, totaling approximately $28 per hour plus tips and surcharges. Rates will increase based on skill level and work performance.
Contact Information
Interested applicants can reach out via phone at 0432 11 66 88 or by email at 1234@hisshou.com.au.