Hygiene Operator - Night Shift (Sunday to Thursday)

About Albert Bartlett

Albert Bartlett is a family-run business renowned for its dedication to producing high-quality potato products for customers across the UK. We emphasize strong company values and strive to foster a safe and supportive environment where our employees can excel.

Role Overview

We are seeking a Hygiene Operator to join our night shift team at our chilled processed potato facility located in Airdrie, North Lanarkshire. This full-time role operates Sunday through Thursday from 10:00 PM to 6:00 AM. The position reports to the Hygiene Team Leader or Hygiene Supervisor.

Key Responsibilities

• Clean and sanitize all production-related equipment, machinery, utensils, and work areas.
• Perform deep cleaning duties aligned with the hygiene schedule.
• Follow color-coded cleaning equipment protocols consistently.
• Accurately complete documentation including cleaning records and checklists.
• Handle, dilute, and store cleaning chemicals correctly and safely.
• Comply with COSHH, food safety, and workplace health & safety procedures at all times.
• Wear appropriate personal protective equipment and maintain it properly.
• Report any issues regarding hygiene, safety, maintenance, or quality to management promptly.
• Keep cleaning cupboards, equipment, and storage areas clean and orderly.
• Collaborate with production teams to uphold Good Manufacturing Practice (GMP) standards.
• Support audits and inspections as needed.
• Work effectively with colleagues to meet hygiene and cleanliness objectives.

Health, Safety & Quality

• Adhere to all company health and safety policies and safety procedures.
• Maintain exemplary food safety, hygiene, and housekeeping standards.
• Exhibit zero tolerance for unsafe practices.
• Consistently support quality control and customer satisfaction mandates.
• Contribute actively to environmental protection and waste minimization initiatives.

Candidate Requirements

Essential

• Strong attention to detail.
• Capable of operating safely and following established procedures.
• Dependable with a solid work ethic.
• Ability to work autonomously and collaboratively within a team.
• Effective communication skills.
• Flexibility to work varying hours and overtime as necessary.

Desirable

• Previous experience in hygiene, cleaning, or food manufacturing environments.
• Knowledge of food safety and hygiene regulations.
• Familiarity with industrial cleaning machinery and chemical products.
• Understanding of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) guidelines.

Employee Benefits

• Recognition through Long Service Awards.
• Monthly Employee and On-the-Spot Awards.
• Discounts on staff purchases.
• Life assurance coverage.
• Access to complimentary wellbeing services including counseling and financial advice.
• Inclusion in retailer discount programs.
• Participation in the Cycle to Work Scheme.
• Wellbeing and engagement activities held throughout the year.
• Availability of free onsite parking.