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Hostess - Gastronomica Burger Boutique
Al Khobar, Eastern Province, Saudi Arabia · Full Time
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- Experience
- Any
- Salary
- SAR 5,500 – SAR 5,500 / month
- Openings
- 1
- Posted
- 1 week ago
- Work mode
- In office
- Education
- High School
- Eligibility
- Open to Saudi nationals residing in Al Khobar; candidates must be locally based and accommodation is not provided.
- Resume
- Required to apply
Where you'll work
Job description
About the Role
Gastronomica Burger Boutique located in Al Khobar is currently seeking warm, well-presented, and organized hostesses to join their expanding team. This position is open exclusively to Saudi nationals residing locally in Al Khobar; accommodation will not be provided. The role requires wearing a western-style uniform consisting of trousers and a blazer, and offers a salary of approximately 5,500 SAR monthly.
Qualifications and Skills
- Minimum of high school education is mandatory.
- Previous experience in restaurant settings is preferred but not essential.
- Fluency in English along with proficiency in Arabic is required.
- Solid computer skills, including familiarity with Windows, internet browsers, and Word processing software.
- Knowledge of restaurant reservation systems and MICROS software is advantageous.
- Appearance must be polished, professional, and presentable.
- Ability to comprehend and follow both written and verbal instructions effectively.
- Basic ability with numbers and mathematics relevant to the role.
- Excellent interpersonal and communication capabilities.
Responsibilities
- Welcoming guests and organizing seating arrangements efficiently.
- Managing reservations and phone bookings professionally.
- Overseeing dining areas, estimating waiting times, and maintaining waiting lists.
- Facilitating communication between kitchen staff, front of house, and guests to ensure smooth service.
- Supporting and guiding waiters during peak periods.
- Maintaining detailed guest relations records and database.
- Addressing and resolving any guest concerns in a timely manner.
- Ensuring the reception area including menus and stationery remains clean and orderly.
- Assisting with opening, hand-over, and closing procedures.
- Participating in pre-shift and operational meetings to stay aligned with team goals.
- Supporting the Restaurant Manager with daily organizational and operational tasks.