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Hostess - Gastronomica Burger Boutique

Creative Hospitality

Al Khobar, Eastern Province, Saudi Arabia · Full Time

Be the first to apply

Experience
Any
Salary
SAR 5,500 – SAR 5,500 / month
Openings
1
Posted
1 week ago
Work mode
In office
Education
High School
Eligibility
Open to Saudi nationals residing in Al Khobar; candidates must be locally based and accommodation is not provided.
Resume
Required to apply

Where you'll work

Job description

About the Role

Gastronomica Burger Boutique located in Al Khobar is currently seeking warm, well-presented, and organized hostesses to join their expanding team. This position is open exclusively to Saudi nationals residing locally in Al Khobar; accommodation will not be provided. The role requires wearing a western-style uniform consisting of trousers and a blazer, and offers a salary of approximately 5,500 SAR monthly.

Qualifications and Skills

  • Minimum of high school education is mandatory.
  • Previous experience in restaurant settings is preferred but not essential.
  • Fluency in English along with proficiency in Arabic is required.
  • Solid computer skills, including familiarity with Windows, internet browsers, and Word processing software.
  • Knowledge of restaurant reservation systems and MICROS software is advantageous.
  • Appearance must be polished, professional, and presentable.
  • Ability to comprehend and follow both written and verbal instructions effectively.
  • Basic ability with numbers and mathematics relevant to the role.
  • Excellent interpersonal and communication capabilities.

Responsibilities

  • Welcoming guests and organizing seating arrangements efficiently.
  • Managing reservations and phone bookings professionally.
  • Overseeing dining areas, estimating waiting times, and maintaining waiting lists.
  • Facilitating communication between kitchen staff, front of house, and guests to ensure smooth service.
  • Supporting and guiding waiters during peak periods.
  • Maintaining detailed guest relations records and database.
  • Addressing and resolving any guest concerns in a timely manner.
  • Ensuring the reception area including menus and stationery remains clean and orderly.
  • Assisting with opening, hand-over, and closing procedures.
  • Participating in pre-shift and operational meetings to stay aligned with team goals.
  • Supporting the Restaurant Manager with daily organizational and operational tasks.

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