Head Butcher

Role overview

Join the hotel kitchen team in Qatar as a Head Butcher and take ownership of daily culinary operations while helping create memorable guest experiences. This role is centered on hands-on leadership, team support, and maintaining a warm, hospitality-driven environment.

What you will do

• Direct the kitchen team day to day and coach staff actively on the floor, with the role focused either on outlets or banquets.
• Run routine kitchen activity, including preparing and tracking production sheets, carrying out line checks, and managing service during busy periods.
• Contribute to menu development by introducing seasonal offerings, promotional items, and daily specials.
• Build smooth cooperation between front-of-house and back-of-house teams to keep operations running efficiently.
• Support back-end kitchen administration such as inventory control, purchasing, and roster planning.
• Ensure the team follows health, safety, sanitation, and alcohol-related compliance standards at all times.

Qualifications and values

The employer looks for people who bring genuine hospitality, act with integrity, lead by example, value teamwork, take ownership of their work, and respond with urgency and discipline in every shift.

About the employer

The company is a global hospitality brand known for its award-winning workplace culture and long-standing focus on creating great experiences for guests and team members alike. It has served more than 3 billion guests worldwide and is recognized for its strong culture and broad portfolio of brands. Employees are encouraged to grow their careers within the organization and contribute to a service-first environment.