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General Manager at XIAO Restaurant

XIAO

Krefeld, North Rhine-Westphalia, Germany · Full Time

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Experience
Any
Salary
Openings
1
Posted
16 hours ago
Work mode
In office
Resume
Required to apply

Where you'll work

Job description

Position Overview

We are looking for a motivated General Manager (m/w/d) to lead our Asian restaurant XIAO. This role demands a proactive leader who takes ownership and responsibility for managing daily operations. As the General Manager, you will function like an independent entrepreneur, supporting executive management and ensuring smooth workflows while creating exceptional guest experiences. You will lead, train, and motivate your team to continuously improve outcomes with a long-term strategic perspective and embody enthusiasm for the XIAO brand.

Key Responsibilities

  • Oversee the operation of a XIAO restaurant generating 4-5 million euros in net annual revenue, serving about 150,000 guests annually, and managing around 60 staff members.
  • Hold full operational accountability for the restaurant's performance and guest satisfaction.
  • Recruit new employees and build a talent pool for future leadership.
  • Develop and implement training programs for new and current employees.
  • Ensure compliance with company policies, safety standards, and quality benchmarks.
  • Manage inventory efficiently and maintain optimal staffing levels.
  • Create effective personnel schedules aligned with business needs.
  • Maintain financial viability and operational functionality through clearly defined goals and KPIs, initiating corrective measures as necessary.
  • Provide excellent guest service management.
  • Maintain clear communication channels between the restaurant and company management.
  • Coordinate with internal departments such as HR, Marketing, Purchasing, and Controlling.
  • Engage with external partners and customers professionally.

Required Qualifications & Skills

  • Extensive experience in system catering with proven multi-year leadership roles in restaurant management.
  • Previous professional exposure to buffet-style dining concepts.
  • Proficiency in English communication.
  • Strong leadership skills that combine entrepreneurial mindset with excellent guest service.
  • Solid knowledge of business management and operations.
  • Entrepreneurial thinking and analytical capabilities.
  • Excellent organizational skills, time management, and prioritization abilities.
  • Ability to perform under pressure with strong commitment and resilience.
  • Self-driven with a responsible attitude and ability to plan strategically for the long term.
  • Exceptional interpersonal and communication skills combined with a strong service orientation.
  • Commitment to company values such as teamwork, integrity, reliability, ambition, enthusiasm, and proactive hands-on mentality.

Benefits

  • Permanent full-time employment in a growing company.
  • Competitive salary with an attractive bonus system.
  • Challenging role with broad responsibilities and opportunities to influence company growth.
  • Collaborative and motivated team environment.
  • Flat hierarchies with short decision-making processes and open communication culture.
  • Modern workstations in a dynamic setting.
  • Free parking facilities.
  • Job ticket available for employees living at least 15 km away.

About XIAO Group

XIAO Group is a medium-sized, owner-managed enterprise operating in real estate and gastronomy, headquartered in Gelsenkirchen and Leverkusen. Our real estate portfolio, focused on commercial properties in North Rhine-Westphalia, includes developments in office, fitness, and other commercial sectors alongside gastronomy. Our restaurants welcome about two million guests annually with revenues around 65 million euros, supported by approximately 1,000 passionate employees. We are committed to doubling our gastronomy revenue over the next three years and plan property investments exceeding 40 million euros.

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