Food Service Supervisor

Overview

The Food Service Supervisor role is essential for ensuring efficient operations and high-quality food service at the location. This position requires working onsite within a fast-paced environment and is dedicated to maintaining standards and managing staff effectively.

Responsibilities

• Develop and implement scheduling methods to meet operational timelines.
• Oversee and coordinate the tasks of staff involved in food preparation and portioning.
• Provide training to employees on their responsibilities, hygiene, and safety protocols.
• Calculate the necessary quantities of ingredients and supplies for meal preparation.
• Ensure food quality and service uphold established standards.
• Handle and resolve any customer complaints or issues.
• Keep detailed records of inventory, repairs, sales, and food wastage.
• Prepare and submit relevant reports on operations and stock.
• Arrange staff work schedules to optimize efficiency.

Requirements

• Possession of a secondary (high) school graduation certificate.
• Between one and two years of relevant work experience.
• Fluency in English language for effective communication.

Additional Information

• The role requires physical capability to work in a fast-moving, demanding environment.

Equal Employment Opportunity

• The employer fosters an inclusive hiring approach welcoming all applicants.
• Supports youth through mentorship, coaching, and networking opportunities.
• Provides awareness training to staff to maintain a supportive environment for young workers.