Food Service I
Ponoka County, Alberta, Canada · Full Time
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- Experience
- Any
- Salary
- CAD 22 – CAD 23 / hour
- Openings
- 1
- Posted
- 3 weeks ago
- Work mode
- In office
- Education
- Grade 10
- Eligibility
- Applicants who have completed Grade 10 or an equivalent qualification and can meet the physical demands of the role are eligible. Experience in food service, customer service, healthcare, long-term care, inventory handling, or industrial kitchen equipment is preferred but not mandatory.
- Resume
- Required to apply
Where you'll work
Job description
Overview
This role is part of Alberta Health Services’ Nutrition Food Service team, which supports patient-, resident-, staff-, visitor-, and community-focused meal service. The position offers an opportunity to contribute to care in a supportive environment while helping maintain high standards for food quality and service.
What you will do
In this position, you will handle routine food preparation duties following AHS standards and procedures. Work may include packaging and portioning menu items, preparing foods according to established guidelines, serving meals to patients and other customers, and cleaning and sanitizing equipment, dishes, tables, and service areas.
Role details
- Classification: Food Service I
- Union: AUPE GSS
- Unit and Program: Patient Food Services
- Primary location: Cent. Ctr for MH and Brain Inj
- Location details: As per location
- Multi-site: Not applicable
- FTE: 1.00
- Employee class: Regular Full Time
- Date available: 18-JUL-2026
- Posting end date: 08-JUL-2026
- Hours per shift: 7.75
- Shift length in weeks: 2
- Shifts per cycle: 10
- Shift pattern: Days, Evenings, Weekends
- Days off: As per rotation
- Vehicle requirement: Not applicable
Working conditions
This job is physically demanding. You must be able to lift food, supplies, and equipment up to 46 lbs, push or pull meal carts up to 250 lbs, and remain on your feet walking and standing for the full shift.
Pay
The posted wage range is $22.05 to $23.69 per hour.
Qualifications
You should have completed Grade 10 or an equivalent level of education. The role also requires the physical ability to meet the lifting, pushing, standing, and walking demands of the job.
Preferred background
Experience in customer service, food service, hospital or long-term care settings, inventory control, receiving deliveries, expiry-date tracking, waste reduction through first-in-first-out practices, and work with industrial food service equipment is an asset. A Food Safe Certificate or equivalent, along with WHMIS training, is also preferred.
Additional requirements
Any other qualifications or requirements may be requested as needed.