Food Quality Control
Jeddah, Makkah Province, Saudi Arabia · Full Time
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- Experience
- 5+ yrs
- Salary
- —
- Openings
- 1
- Posted
- 2 hours ago
- Work mode
- In office
- Education
- Bachelor’s degree in Hospitality Management, Food & Nutrition, Biology, Food Science, or a related field
- Eligibility
- Experienced professionals with a background in QSR food safety, quality control, and restaurant operations, especially those who can conduct audits and coach operational teams.
- Resume
- Required to apply
Where you'll work
Job description
Role overview
ALBAIK Food Systems Co. is hiring a seasoned Food Quality Control professional to safeguard food safety, product quality, and compliance across quick-service restaurant operations in Jeddah. This position is centered on auditing restaurant sites, guiding operational teams, and strengthening adherence to internal standards and regulatory requirements.
What you'll do
- Provide hands-on training, coaching, and day-to-day support to restaurant teams on food safety systems, quality expectations, and operating procedures.
- Perform recurring food safety and quality audits at restaurant outlets.
- Track adherence to company standards as well as applicable food safety regulations.
- Set up, maintain, and improve Food Safety Management Systems while contributing to ongoing improvement efforts.
- Create, update, and preserve SOPs, work instructions, and food safety records and documentation.
- Observe product quality at every stage, including receiving, storage, preparation, and service.
- Carry out food safety risk assessments for biological, chemical, and physical hazards.
- Handle customer complaints and food safety incidents, ensuring proper investigation, closure, and follow-up.
Requirements
- A bachelor’s degree in Hospitality Management, Food & Nutrition, Biology, Food Science, or another closely related discipline.
- At least 5 years of experience in the quick-service restaurant industry.
- HACCP certification is mandatory.
- Strong understanding of food safety laws, quality management systems, and audit methods.
- Demonstrated experience conducting on-site audits across multiple restaurant locations.
- Background in restaurant operations with the ability to coach and train front-line teams.
- Good analytical thinking, problem-solving ability, and communication skills.
Additional information
This is a full-time onsite role based in Jeddah, Makkah, Saudi Arabia. The position is intended for experienced professionals and does not specify salary, number of openings, start date, or application deadline.