Food and Beverage Service Expert
Doha, Doha Municipality, Qatar · Full Time
Be the first to apply
- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 2 weeks ago
- Work mode
- In office
- Education
- High school diploma
- Resume
- Required to apply
Where you'll work
Job description
Position Overview
At St. Regis Hotels & Resorts, located on The Pearl Island in Doha, Qatar, this role as a Food and Beverage Service Expert focuses on delivering more than just food and drink—it aims to create memorable and unique dining experiences for guests. The role involves a variety of tasks including setting tables, communicating effectively with kitchen staff, engaging with guests, serving meals, and maintaining cleanliness of the work environment. The goal is to make each dining interaction part of the overall guest experience.
Job Duties and Physical Demands
- Stand, sit, or walk for extended periods while navigating uneven or slippery surfaces
- Manage menu details by reading and visually verifying information
- Perform manual tasks such as moving, lifting, carrying, pushing, and pulling objects up to 25 pounds independently and up to 50 pounds with assistance
- Engage in physical actions including bending, twisting, stooping, pulling, and reaching overhead or below the knees
- Adhere strictly to company policies, maintain a safe workplace, wear professional attire and uphold high standards in communication and appearance
Qualifications
- High school diploma or G.E.D. equivalent
- Less than one year of related work experience
- No supervisory experience required
- No specific licenses or certifications needed
Diversity and Inclusion
Marriott International fosters an inclusive and equal opportunity environment that values diverse backgrounds, talents, and experiences. The company is committed to non-discrimination on any legally protected bases including disability and veteran status.
About St. Regis
The St. Regis brand merges classic luxury with avant-garde spirit, providing exceptional service at over 50 luxury hotels and resorts worldwide. With origins dating back to the early 20th century and the original St. Regis hotel in New York City, the brand focuses on delivering highly personalized, anticipatory service. The team uses a meticulous and contemporary approach to guest care, supported by a distinctive butler service. Joining St. Regis means becoming part of Marriott International's global family, contributing to a renowned hospitality legacy.