Dishwasher at Merchantman Fresh Seafood & Oyster Bar

About Murphy Hospitality Group

Murphy Hospitality Group (MHG) is committed to delivering superior service and quality products. The company values dedicated individuals who contribute to its high standards through comprehensive training, competitive pay, benefits, and opportunities for advancement and professional growth. The company focuses on creating an excellent workplace culture.

About Merchantman Fresh Seafood & Oyster Bar

Located centrally in downtown Charlottetown, the Merchantman Fresh Seafood & Oyster Bar is a spacious, 210-seat restaurant known for its high volume and quality cuisine. The kitchen team emphasizes utilizing the finest local ingredients from Prince Edward Island, including fresh seafood, farm-grown produce, meats, and poultry.

Role Overview: Dishwasher

The Dishwasher plays a vital role in maintaining kitchen efficiency and cleanliness through timely cleaning and restocking of dishes, utensils, and kitchen tools. This role also supports maintaining a safe and hygienic kitchen environment while collaborating with restaurant team members to foster a positive work atmosphere.

Key Responsibilities

• Thoroughly clean dishes, glassware, utensils, pots, and pans.
• Restock cleaned items in designated storage areas promptly.
• Ensure timely and proper cleaning and storing procedures are followed.
• Transport supplies and equipment between storage and workstations efficiently.
• Keep the kitchen and dishwashing area clean and orderly at all times.
• Adhere to sanitation regulations and safety protocols consistently.
• Comply with all operational policies and procedures set by the restaurant.
• Contribute to a safe and enjoyable working environment alongside team members.

Candidate Profile

• Demonstrates a positive and outgoing attitude.
• Enjoys building strong relationships within the team.
• Flexible in working shifts including days, evenings, and weekends.
• Committed to personal and professional development.
• Capable of multitasking and maintaining high energy in a fast-paced setting.
• Values having fun at work, fostering an enjoyable atmosphere for both staff and guests.

Qualifications

• Previous kitchen experience is advantageous but not mandatory.

Benefits Provided

• Receive a bi-weekly kitchen tip share amounting to 5% of food sales.
• Access discounts at various local shops, services, and other MHG establishments across Atlantic Canada.
• Opportunities for growth and development within MHG's multiple locations.