- Experience
- Up to 2 yrs
- Salary
- INR 25,000 – INR 34,000 / month
- Openings
- 1
- Posted
- 3 hours ago
- Work mode
- In office
- Education
- 10th or 12th pass
- Resume
- Required to apply
Where you'll work
Job description
Job Overview
The Commis III role involves preparing and serving café menu items while ensuring top-quality food standards, hygiene, and excellent customer service.
Key Duties
- Prepare and serve various food and beverage offerings including pasta, burgers, pizzas, sandwiches, snacks, hot and cold coffee, shakes, following established recipes.
- Ensure timely and efficient preparation of food and order fulfillment.
- Maintain cleanliness and hygiene of the food service counter, kitchen area, equipment, and workspaces.
- Adhere strictly to food safety standards, hygiene protocols, and company Standard Operating Procedures.
- Monitor stock availability and communicate inventory needs promptly.
- Contribute to seamless daily café operations while delivering an outstanding guest experience.
Qualifications and Experience
- Minimum education of 10th or 12th grade pass; hotel management or culinary certifications are an advantage.
- 0 to 2 years of experience in cafés, quick service restaurants, restaurants, or food outlets; fresh candidates with relevant skills are encouraged to apply.
Skills and Requirements
- Basic capability in preparing food and making coffee beverages.
- Strong communication and customer service aptitude.
- Willingness to work rotating shifts including weekends and holidays.
Compensation
The monthly salary ranges from INR 25000 to INR 34000.