- Experience
- Any
- Salary
- —
- Openings
- 1
- Posted
- 7 hours ago
- Work mode
- In office
- Education
- High School degree
- Resume
- Required to apply
Where you'll work
Job description
Job Location
Souq Waqif Boutique Hotel By Tivoli, Doha, Qatar
About the Company
Minor Hotels is a global hotel operator, owner, and investor with a portfolio exceeding 530 properties. These hotels, including Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow, and Tivoli brands, are spread over 50+ countries across Asia Pacific, Middle East, Africa, Indian Ocean, Europe, and South America. The group caters to diverse traveler preferences by offering intelligent, well-designed accommodations.
Role Overview
As a Commis Chef, you will be an integral member of our kitchen team, maintaining rigorous standards of health, safety, and personal hygiene. Your key responsibility is to prepare creative and exceptional dishes that go beyond guest expectations, ensuring satisfaction. Effective communication with kitchen colleagues is essential, including receiving constructive feedback graciously and efficiently executing instructions. The role demands composure during multitasking, as you will handle multiple orders simultaneously within tight deadlines. Additionally, you are expected to perform fundamental food preparation and organizational tasks that contribute to the smooth operation of the kitchen and enhance guest experience.
Qualifications
- High School diploma or equivalent
- Prior experience in Food & Beverage or restaurant operations
- Strong enthusiasm for teamwork
- Exceptional guest service capabilities
- Basic understanding of food preparation, presentation, and preservation methods
- Fundamental knowledge of hygiene and safety protocols