Commis 1 - Lagoon, STK at The Ritz-Carlton, Doha

About The Ritz-Carlton, Doha

Experience refined luxury combining timeless elegance with genuine Qatari hospitality at The Ritz-Carlton, Doha. Located on the Arabian Gulf shores for nearly 24 years, this 5-star resort boasts 374 elegantly designed rooms and suites, award-winning restaurants, world-class spa and fitness centers, indoor and outdoor pools, a private beach, and a Club Lounge for enhanced personalized experiences. It also offers excellent venues for meetings and weddings with dedicated planning teams ensuring unique events.

Your Role and Legacy

As a Commis 1 at The Ritz-Carlton, you will uphold the brand’s iconic service standards by preparing special meals and substitutes, regulating oven and grill temperatures, thawing frozen foods properly, ensuring accurate portions and appealing presentation, as well as maintaining food logs and quality standards. Communication with chefs and service staff is critical to report special menu items, excessive food, or stock shortages.

Responsibilities

• Prepare and cook meals according to recipes and quality benchmarks.
• Manage temperature controls for cooking appliances effectively.
• Maintain proper portion sizes and attractive food garnishing.
• Monitor food quality and quantity, and maintain accurate logs.
• Communicate during busy periods and inform chefs about surplus or low-stock items.
• Prepare cold dishes and assist in daily specials.
• Support management with hiring, training, scheduling, evaluation, counseling, and motivation of staff, serving as a role model.
• Adhere to company safety and security protocols, report hazards, and complete required safety training.
• Maintain professional appearance and safeguard confidential company information.
• Provide exemplary guest service by anticipating and addressing needs with clear, professional communication.
• Collaborate with team members to achieve goals and address concerns appropriately.
• Physical demands include standing, sitting, walking for prolonged periods, bending, lifting up to 25 pounds, and other physically engaging tasks.
• Perform other responsibilities assigned by supervisors.

Qualifications

• Technical, trade, or vocational school education is preferred.
• Minimum of three years of relevant culinary experience is required.
• No supervisory experience necessary.
• No specific certifications or licenses are mandatory.

Benefits and Opportunities

• Career growth opportunities within one of the world’s most prestigious luxury hotel brands.
• Personal and professional development programs with mentoring from experienced culinary professionals.
• Potential for internal advancement locally and internationally across Marriott International properties.
• Comprehensive support ensuring access to necessary tools and knowledge for success.
• Competitive compensation package including accommodation, travel, transportation, and meals.
• Exclusive training and leadership initiatives tailored to career growth.
• Recognition and reward systems for outstanding service.
• Discounts on dining and wellness for employees and their families.
• Medical insurance coverage.
• A dedicated HR team focused on employee success and welfare.

Work Culture

The Ritz-Carlton is committed to diversity and inclusion, fostering a workplace where all associates' unique backgrounds and skills are valued. The hotel embraces equal opportunity employment without discrimination on any protected basis. Team members are empowered to be creative, thoughtful, and compassionate, ensuring memorable experiences for every guest.