Chef de Cuisine - Sel & Miel

About The Ritz-Carlton Doha

Located along the beautiful Arabian Gulf coast, The Ritz-Carlton, Doha is a distinguished 5-star resort known for its blend of timeless elegance and authentic Qatari hospitality. With 374 stylish rooms and suites, acclaimed dining venues, luxurious spa and fitness facilities, and impeccable service, our hotel has established a legendary reputation over nearly 24 years. The property offers a variety of event spaces, including meeting rooms and wedding venues, enhanced by a dedicated team focused on delivering personalized experiences. This remarkable setting provides the perfect backdrop for memorable occasions and daily indulgences such as afternoon tea or breathtaking city skyline views.

Your Role and Responsibilities

As Chef de Cuisine, you will be responsible for the overall quality, consistency, and execution of the restaurant kitchen's offerings. Your duties include leading and mentoring the kitchen team, managing kitchen production processes, and coordinating menu creation, procurement, staffing, and food preparation. You will ensure that all sanitation and food safety standards are strictly followed while overseeing daily kitchen operations and budget adherence. This leadership role requires active participation in cooking tasks and continuous development of team members to improve performance and guest satisfaction.

Key Duties

• Create and innovate culinary concepts, menus, and food presentations to enhance the restaurant's offerings.
• Supervise kitchen shifts ensuring compliance with food safety policies and operational standards.
• Manage food inventory, storage protocols, and daily production quantities to meet quality and presentation benchmarks.
• Lead the kitchen team by example, performing cooking tasks and guiding staff to uphold standards during operations.
• Promote a positive, respectful, and cooperative team environment with an emphasis on cross-training and productivity.
• Set and monitor kitchen performance goals, budget targets, and operational plans aligned with property financial objectives.
• Deliver exceptional customer service through quality food preparation, addressing guest feedback, and resolving complaints promptly.
• Conduct human resource activities including staff development, performance evaluations, training on menu knowledge, and assisting in recruitment and employee discipline processes.
• Participate actively in communication channels and team meetings to facilitate information flow and problem-solving.

Candidate Profile and Qualifications

• High school diploma or GED plus at least 4 years of experience in culinary, food and beverage, or related fields; or a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or similar with a minimum of 2 years professional experience.

Benefits and Growth Opportunities

• A rewarding career with a prestigious global luxury brand.
• Structured personal and professional growth through curated training and mentorship by industry experts.
• Opportunities for local and international career advancement within Marriott International properties.
• Comprehensive benefits package including accommodation, transportation, flight tickets, meals, medical insurance, and wellness discounts for you and your family.
• Exclusive leadership development programs and recognition for outstanding service.
• Supportive HR team dedicated to your wellbeing and career success.

Additional Details

• Employment category: Management in Food and Beverage & Culinary.
• Position location: 1 West Bay Lagoon, Doha, Qatar (onsite).
• Schedule: Full-time with standard working hours.
• Commitment to equal opportunity employment and fostering a culturally diverse workplace.
• Emphasis on living The Ritz-Carlton Gold Standards to maintain exceptional luxury service globally.