Assistant Food & Safety Manager

Role Overview

The Assistant Food & Safety Manager oversees the stewarding department to maintain impeccable cleanliness and hygiene across all kitchen zones, equipment, and food preparation areas. This role involves enforcing HACCP guidelines aligned with both local regulations and international benchmarks through systematic audits and staff training.

Key Responsibilities

• Lead and supervise stewarding operations ensuring kitchen environments and equipment adhere to the strictest sanitation standards.
• Implement and maintain all HACCP protocols throughout the hotel, guaranteeing compliance via routine audits and comprehensive training of team members.
• Coordinate HACCP inspections and third-party reviews, managing compliance with governmental and internal standards.
• Develop and refine food safety processes emphasizing hazard detection and near-miss reporting, while delivering related training to staff.
• Constantly monitor sanitation in food prep, dishwashing, and storage areas to meet hygiene requirements.
• Assist in drafting accident documentation per prescribed formats, ensuring adherence to health and safety guidelines by all personnel.
• Address and resolve food safety-related guest complaints promptly, escalating unresolved matters to management.
• Promote and maintain exemplary personal hygiene and grooming standards among department members consistent with the hotel's service quality requirements.

Candidate Profile

• Extensive experience (5-8 years) managing HACCP systems and food safety compliance.
• At least five years working within the luxury hospitality sector, familiar with high-end service criteria.
• Certified HACCP Auditor skilled in local food safety laws and Dubai Municipality regulations.
• Holder of Food Safety and advanced HACCP certifications with proven experience in conducting staff training.
• Proficient communication skills in English, both verbal and written.
• Strong attention to detail with a dedication to maintaining high hygiene and safety standards.