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The Heritage

Food and Beverage Assistant - Part Time

The Heritage

Killenard, County Laois, Ireland · Part time

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Esperienza
Qualsiasi
Stipendio
Aperture
1
Pubblicato
1 settimana fa
Modalità di lavoro
In ufficio
Requisiti di ammissibilità
Candidates with experience in food and beverage service who can work a part-time onsite schedule, including early, late, weekend, and bank holiday shifts, are suitable for this opportunity.
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Dove lavorerai

Descrizione del lavoro

About The Heritage

The Heritage is positioned as a refined hospitality destination in the countryside of County Laois. The property includes a luxury hotel, a spa that has received European recognition, and a range of leisure facilities for guests such as a health club, swimming pool, jacuzzi, sauna, steam room, a 5 km walking track, and a cinema.

Role Overview

An opportunity is available for an experienced Food and Beverage Assistant to join the team. This role suits someone who is comfortable working a variety of shifts, including early starts, late finishes, weekends, and bank holidays.

Main Duties

  • Welcome guests warmly, using friendly eye contact and a polite greeting where appropriate.
  • Keep the assigned service area neat, organised, and presentable throughout the shift.
  • Prepare the station for service by setting tables, replenishing supplies, and getting tea, coffee, and other service items ready.
  • Handle crockery, cutlery, and glassware carefully when clearing, polishing, and storing items to reduce breakage and loss.
  • Take orders accurately and help drive sales by suggesting suitable products when relevant.
  • Deliver service in a courteous, efficient, and professional way at all times.
  • Maintain high cleanliness standards across the bar and restaurant areas.
  • Address guest concerns professionally and promptly to support a positive experience.
  • Demonstrate working knowledge of wines, spirits, and menu offerings.
  • Handle complaints discreetly and involve management when the situation requires escalation.
  • Carry out any other reasonable duties requested by management.

Key Responsibilities

  • Deliver food and beverage service in line with the property's agreed standards.
  • Provide friendly and efficient guest service throughout each shift.
  • Ensure the bar and restaurant remain clean and tidy to a high standard.
  • Greet all guests in a welcoming and approachable manner.
  • Resolve customer issues professionally while focusing on guest satisfaction.
  • Remain flexible for work across early, late, weekend, and bank holiday shifts.

Core Values

The company promotes a people-centred culture built around five core values that support staff development and high standards of service: focusing on the guest, showing respect, working together, striving for excellence, and taking ownership to deliver results.

Why Join The Heritage

  • Discounted stays at other properties within the FBD Hotels group.
  • Access to health club membership.
  • Opportunities for learning and professional development.
  • Employee assistance support programme.
  • Meals supplied while on duty.
  • Discounted home, travel, and car insurance through FBD Insurance.
  • Bike to Work Scheme.
  • Employee recognition initiatives.

Application Note

Candidates interested in the role are invited to submit their CV for consideration.

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