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एस

Cookery Tutor

Skills Group

Auckland, New Zealand · पूरा समय

अप्लाय करने वाले प्रथम बनिए

अनुभव
कोई
वेतन
उद्घाटन
1
की तैनाती
4 पहले
कार्य मोड
कार्यालय में हूँ
शिक्षा
Diploma or Degree in Cookery (Level 6 minimum)
फिर शुरू करना
आवेदन करना आवश्यक है

आप कहाँ काम करेंगे

नौकरी का विवरण

About the Role

Are you ready to transition from working in a commercial kitchen to nurturing the talents of New Zealand's upcoming hospitality professionals? We invite experienced culinary practitioners holding at least a Level 6 Cookery qualification to join us in delivering Level 5 cookery programmes. If you lack formal teaching experience but have a strong passion for sharing your culinary expertise and supporting learner growth, we provide comprehensive professional development to enhance your teaching abilities.

Key Responsibilities

  • Conduct engaging lessons combining theoretical and practical cookery training.
  • Design and deliver classes aligned with programme standards and requirements.
  • Assess student progress regularly, giving constructive feedback and academic assistance.
  • Create and modify learning materials to facilitate student success.
  • Assist students in developing practical culinary, workplace, and employability skills.
  • Participate in curriculum development, moderation activities, and ongoing programme improvement.

Qualifications and Experience

  • Possess a Diploma or Degree in Cookery or equivalent Level 6 qualification.
  • Prior professional experience in commercial kitchen environments.
  • Comprehensive understanding of culinary techniques, food safety protocols, kitchen operations, and menu planning.
  • Strong communication skills and enthusiasm for mentoring and developing others.
  • Ability and willingness to pursue Adult Education qualifications (Level 4 or higher) and Unit Standard 4098 with support during employment.

Why Join Us?

Skills Group is dedicated to contributing to New Zealand's future workforce by providing a supportive environment where your culinary skills help shape aspiring chefs while fostering your own career growth.

Employee Benefits

  • Health and Wellbeing: Fully covered Southern Cross medical insurance, Employee Assistance Program via TELUS Health, and annual influenza vaccinations.
  • Leave Entitlements: Birthday leave, long service leave, and extended bereavement leave.
  • Financial Advantages: 3.5% KiwiSaver contributions, 2% SuperLife contributions, plus a $500 referral bonus for successful employee recommendations.
  • Professional Development: Paid weekly learning sessions via Love Yr Skills, access to online courses including LinkedIn Learning, and continuous training opportunities.

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