Kitchen Steward

Job Overview

We are seeking motivated and energetic Food & Beverage professionals to join our team and enhance their careers in a dynamic environment.

Responsibilities

• Maintain cleanliness of food processing areas, storage spaces, walk-in refrigerators, kitchen utensils, adjacent corridors, holding areas, and operational equipment.
• Collaborate closely with kitchen and service staff to ensure smooth operations.
• Adhere to assigned duty schedules and shifts.
• Carry out all stewarding duties according to given instructions.
• Minimize wastage, breakage, and spoilage to support efficient kitchen operations.

Qualifications and Skills

Applicants should have vocational training in food and beverage services along with prior experience functioning as a Kitchen Steward. Proficiency in English is required.

The successful candidate will be practical, diligent, and dedicated, demonstrating flexibility and composure under pressure in a fast-paced setting. Important competencies include:

• Good understanding of job requirements
• Excellent teamwork abilities
• Accountability and taking ownership of tasks
• Appreciation of diversity
• Adaptability to changing conditions
• Customer-centric approach