Kitchen Steward

Job Overview

The Kitchen Steward plays a vital role in ensuring the cleanliness, hygiene, and organization of all kitchen and back-of-house areas. Reporting to the Kitchen Supervisor or Chef, this full-time position supports the kitchen team by maintaining clean utensils, cookware, equipment, and ensuring a sanitary working environment.

Primary Responsibilities

• Wash and sanitize all crockery, cutlery, cookware, kitchen equipment, and workstations thoroughly, including operating dishwashing machinery as per guidelines.
• Maintain cleanliness of kitchen floors, walls, surfaces, drains, and storage areas with scheduled deep cleaning routines.
• Manage kitchen waste efficiently by segregating and disposing of waste according to company protocols, while keeping garbage areas clean and covered.
• Assist chefs and kitchen staff by preparing utensils, moving supplies, and arranging equipment to ensure smooth operations, especially during peak service times.
• Handle kitchenware carefully to prevent breakage, immediately reporting any damaged or malfunctioning items.
• Adhere to all hygiene, safety, and food safety standards including wearing prescribed uniforms and personal protective equipment.
• Perform opening and closing duties such as prepping washing areas, ensuring supply availability, completing cleaning tasks post-service, and securing equipment.

Skills & Attributes

• Basic knowledge of kitchen hygiene and sanitation practices.
• Physical stamina to stand for long durations and handle lifting of kitchen items.
• Ability to work efficiently under busy conditions and follow supervisor instructions.
• Disciplined, punctual, hardworking, and cooperative with kitchen staff.
• Willingness to work shifts including weekends and holidays.

Qualifications & Experience

• Minimum education: completion of Class VIII; Class X preferred.
• Formal hospitality qualifications are not required.
• Fresh graduates are welcome; prior experience as Kitchen Steward, Dishwasher, or similar roles in hospitality or food service settings is advantageous.

Performance Expectations

• Maintain high standards of cleanliness and hygiene.
• Ensure promptness and quality in dishwashing and utensil availability.
• Proper waste disposal and minimal damage to equipment.
• Adherence to grooming, safety guidelines, and teamwork.

Additional Information

• Employee may be assigned additional duties related to kitchen and restaurant operations as required.