المسمى الوظيفي

Support the Assistant Restaurant Manager by training and supervising front-of-house personnel.
Manage daily floor activities ensuring adherence to company standards consistently.
Oversee completion of all opening and closing tasks, checklists, and requisition forms for each shift.
Lead pre-shift meetings and ensure staff participation in departmental meetings.
Communicate updates regarding menu, reservations, guest-specific needs, and operational concerns effectively to staff.
Ensure adherence to all service protocols, policies, and procedures as stipulated by the company.
Supervise kitchen and restaurant operations to maintain food quality and service excellence.
Utilize the Point of Sale (POS) system with proficiency.
Enforce proper procedures for cash management.

Engage guests with professionalism and courtesy to guarantee high satisfaction levels.
Resolve guest complaints and issues promptly and efficiently.
Maintain a strong floor presence to monitor service quality and provide assistance as needed.

Evaluate staff performance and provide constructive feedback for ongoing development.
Foster a team-oriented, responsible, and positive work atmosphere.
Ensure staff readiness, organization, and alignment with operational goals.
Lead by example, embodying standards of service excellence.

Support ongoing employee training and growth.
Identify promising talent and contribute to employee development efforts.
Participate actively in recruitment and coordinate with HR when necessary.
Ensure timely completion of probation assessments, appraisals, and related documentation.
Promote a culture of respect, engagement, and cooperation within the team.

Stay informed about current promotions, special offers, and package deals.
Represent the brand positively in all interactions, upholding company values and standards.

Supervisor