Store Keeper

Job Overview

We are hiring a careful and dependable Store Keeper to handle store and inventory operations for a restaurant/hospitality setup. This role involves receiving materials, issuing stock as needed, maintaining precise inventory records, and keeping food and non-food supplies stored correctly. The aim is to control wastage, protect stock accuracy, and support smooth day-to-day operations.

What You’ll Do

• Accept incoming deliveries and match the received quantities with purchase orders and invoices.
• Check every delivery for product quality, visible damage, and expiry dates.
• Arrange stock using FIFO and FEFO methods so items are used in the correct order.
• Release stock to the kitchen and restaurant teams only against approved requisitions.
• Update inventory records accurately in Excel or an inventory management system.
• Carry out stock counts on a daily, weekly, and monthly basis.
• Watch inventory levels closely and work with the purchase team to raise replenishment needs.
• Identify damaged, expired, and slow-moving items and track them properly.
• Maintain a clean, orderly, and hygienic store environment.
• Work closely with Kitchen, Purchase, Accounts, and Operations teams to keep inventory flowing smoothly.
• Prepare stock statements, variance summaries, and consumption reports as required.
• Help reduce stock loss, pilferage, and avoidable wastage.

Eligibility

Applicants should have a graduate degree or diploma in any discipline. A background of 1 to 3 years as a Store Keeper in a restaurant, hotel, QSR, cloud kitchen, or other hospitality environment is required. Candidates should also understand inventory control and stock handling processes.

Required Skills

• Inventory handling and control
• Stock audit and reconciliation
• Microsoft Excel
• Inventory management software
• Communication skills
• Attention to detail
• Time management
• Team collaboration

Preferred Knowledge

• Food safety and hygiene standards
• FIFO and FEFO stock rotation practices
• Purchase orders, goods receipt notes, and stock reconciliation

Compensation and Benefits

The salary range for this role is ₹18,000 to ₹22,000 per month. The position also offers growth opportunities within the organization and statutory benefits as per company policy.

Industry

This role is aligned with restaurant, hotel, hospitality, and QSR operations.