Hygiene & Sanitation Executive

About the Employer

Shangri-La Group describes itself as a people-focused hospitality brand built around care, respect, and a family-like culture. The company highlights a sincere working atmosphere, balance between work and personal life, strong recognition for effort, and attractive employee benefits.

About the Property

The role is based at Shangri-La Rasa Sentosa, Singapore, a beachfront resort about 15 minutes from the city. The property features 454 guest rooms and suites with private balconies or terraces, views of the ocean and gardens, spa experiences, and dining options designed for a peaceful island-style retreat.

Role Overview

The organization is seeking a Hygiene & Sanitation Executive to help maintain high standards of cleanliness, sanitation, and food safety across the hotel.

Key Responsibilities

• Ensure hygiene and sanitation standards are consistently upheld across the property so guests and staff remain in a safe environment.
• Check that food being served is protected from microbiological, chemical, and physical contamination.
• Carry out routine inspections to confirm that all work areas comply with internal hygiene standards and local health authority rules.
• Perform audit reviews and implement corrective actions to strengthen sanitation practices and food safety controls.
• Work with teams across the hotel to introduce better practices and support improvements in food safety and cleanliness.
• Keep up with new food safety developments and reflect relevant changes in training and day-to-day operating procedures.

Requirements

• Possession of a relevant certification in hygiene, food safety controls, or an equivalent qualification.
• Prior experience managing food safety and hygiene standards in a restaurant or hotel setting.
• Ability to conduct training and audit checks effectively.
• Strong communication and interpersonal abilities for working with diverse teams.
• Creative and proactive approach to leading change and improving processes.
• Interest in learning new food safety trends and applying updated practices.
• Willingness to work shifts and on weekends.

Additional Information

The employer emphasizes a warm, caring workplace culture and a supportive environment that values recognition and balance. No vacancy count, compensation details, start date, or application deadline were provided.