Cook

About Shangri-La Rasa Sentosa, Singapore

Shangri-La Group embodies a caring family atmosphere grounded in genuine respect and kindness. We believe our strength comes from our core values, treating everyone as family. We aim to be the employer of choice, offering excellent benefits, a calm and sincere workplace, balanced work-life, and recognition for effort.

Situated just 15 minutes from the city center, Shangri-La Rasa Sentosa is Singapore's only beachfront resort, featuring 454 elegantly furnished guest rooms and suites with private balconies or terraces overlooking the sea and tropical gardens. The resort offers a peaceful island retreat with luxurious spa services and exquisite dining experiences.

Role Overview

We are seeking a dedicated Cook to join our culinary team.

Key Responsibilities

• Consistently uphold high-quality food standards.
• Follow Shangri-La's food preparation procedures, ensuring service excellence and strict hygiene practices.
• Adhere to all health and safety guidelines precisely.
• Verify food preparation accuracy by reviewing reservations and event details.
• Ensure prompt setup aligned with event orders and bookings.

Candidate Profile

• Demonstrates enthusiasm and passion for the culinary arts.
• Enjoys engaging with others in a professional setting.
• Preferably has prior experience in restaurants or hotel kitchens.
• Embraces challenges positively.
• Shows eagerness to explore and understand emerging culinary trends.
• Dedicated to delivering food of outstanding quality.
• Available and willing to work in shifts as required.