Demi Chef De Partie

Company Overview

Situated in Wellington, New Zealand's largest economy hotel, this vibrant establishment offers convenient access to major venues like Takina, Te Papa, TSB Arena, and Sky Stadium. The hotel boasts expansive dining areas in its Vivant restaurant, delivering a wide-ranging buffet breakfast and a la carte menus for lunch and dinner, focusing on consistency and efficiency for large groups.

Role Summary

As a Demi Chef de Partie, you will play a pivotal role in the kitchen, crafting delicious dishes that delight guests and encourage repeat visits. Your culinary skills will enhance the overall dining experience from starters to main courses.

Key Responsibilities

• Lead the food service process to ensure smooth operation and high efficiency.
• Maintain effective communication with Head Chef, Sous Chef, and Chef de Parties ensuring cohesive food and beverage service.
• Coordinate with kitchen staff to meet food preparation and service demands promptly.
• Ensure all dishes meet established recipes and quality standards.
• Prepare and cook orders promptly, maintaining a sense of urgency.
• Keep workstations, equipment, and sections clean and comply with health and safety regulations.
• Monitor daily kitchen inventory and advise leadership on upcoming requirements.
• Manage food preparation costs and minimize wastage by adhering to standard recipes and efficient methods.
• Fulfill other reasonable duties as assigned by management.

Required Qualifications and Attributes

• Strong passion and enthusiasm for food preparation.
• Previous experience in a comparable kitchen role.
• Availability to work seven days a week on a rotating schedule.
• Ability to collaborate effectively as part of a team and demonstrate a strong work ethic.
• Experience with a la carte menu preparation.
• Able to perform well under pressure in a fast-paced environment.
• Capability to deliver quality dishes across all dining outlets.
• Flexible and adaptable to changing guest needs.
• Must hold New Zealand residency or a permanent NZ work visa; sponsorship or immigration assistance is not offered.

Additional Information and Employee Benefits

• Opportunity to grow your career with access to Accor Academy's Learn Your Way program, combining education and income.
• Complimentary meals during work shifts.
• Exclusive Accor Heartist benefits, including discounts on food, beverage, and accommodation worldwide.
• Accor's parental leave scheme supporting employees through all life phases.
• Participation in staff events along with recognition for service milestones.
• A refer-a-friend bonus program.
• Provided uniform that is cleaned regularly.
• Access to an Employee Assistance Program.

Inclusion and Values

The company fosters an inclusive and diverse work environment committed to attracting and advancing talent from varied backgrounds. Working here offers a supportive culture with opportunities to develop one's career and contribute meaningfully to hospitality.