Bartender (Non-Alcoholic Mixologist)

Role Overview

At Rosewood AMAALA in Saudi Arabia, we are seeking a Bartender specialized in non-alcoholic mixology. This role centers on curating luxury, alcohol-free beverage experiences that emphasize wellness and sustainability. The position involves crafting sophisticated mocktails, herbal teas, functional drinks, and artisanal coffees that embody Rosewood's commitment to Relationship Hospitality.

Key Responsibilities

• Provide guests with personalized and engaging service tailored to their tastes and wellness preferences.
• Suggest custom non-alcoholic drinks that cater to individual guest needs.
• Enrich guest experience by sharing stories about the ingredients, flavors, and inspirations behind each beverage.
• Maintain a refined and confident presence consistent with a luxury hospitality environment.
• Prepare a wide variety of premium alcohol-free beverages including signature mocktails, fresh juices, cold-pressed blends, herbal infusions, teas, functional wellness drinks, specialty coffees, and handcrafted beverages.
• Innovate and design new drinks influenced by local ingredients and worldwide trends.
• Ensure consistent quality, taste, and presentation of all drinks served.
• Keep the bar clean, hygienic, and visually appealing at all times.
• Track inventory for fresh produce, syrups, garnishes, and specialty materials, managing stock efficiently.
• Reduce waste and oversee proper storage of perishable ingredients.
• Adhere strictly to set recipes and portion guidelines.
• Demonstrate expertise in flavor profiling, pairing, and knowledge of herbs, botanicals, superfoods, specialty teas, coffees, and infusions.
• Stay informed about global trends in non-alcoholic mixology and wellness beverages.
• Work collaboratively with culinary and wellness teams to deliver integrated guest experiences.

Qualifications & Experience

• Possess 2 to 4 years of experience in a luxury hotel, upscale café, juice bar, or wellness-centric beverage establishment.
• Holding certifications in mixology, barista skills, or related beverage preparation is a plus.
• Prior experience specifically in non-alcoholic mixology or wellness drink creation is highly desirable.
• Experience working during venue pre-opening phases is advantageous.