- Experience
- Up to 1 yrs
- Salary
- INR 50,000 – INR 250,000 / year
- Openings
- 1
- Posted
- 2 saat önce
- Work mode
- In office
- Education
- Any graduate (with bakery craft course completion)
- Eligibility
- Applicants must have completed at least a six-month craft course in Bakery & Confectionery from a recognized institute. Both freshers and those with up to one year of experience are encouraged to apply.
- Resume
- Required to apply
Where you'll work
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Job description
About Yashaswi Group
Yashaswi Group is a well-established organization with a 41-year history, headquartered in Pune and operating over 30 branches across 23 Indian states. They specialize in skill development and vocational education, implementing the national apprenticeship schemes with more than 80,000 trainees, including ITI apprentices.
Role Overview
We are seeking a motivated and disciplined Trainee Bakery Chef to join our team. The candidate must have completed at least a six-month craft course in bakery or confectionery and will train under seasoned chefs to assist in producing top-quality baked goods. Ensuring hygiene, quality, and compliance with production standards is critical in this role.
Key Responsibilities
- Assist in preparing bakery items such as bread, cakes, pastries, cookies, and specialized products
- Accurately follow standardized recipes and production procedures
- Participate in scaling, mixing, baking, and finishing tasks
- Maintain workstation cleanliness aligned with food safety protocols
- Handle ingredients responsibly to reduce waste
- Learn and apply baking methods including fermentation and emulsification
- Collaborate as part of a team to complete daily objectives
- Follow guidance from senior chefs and continuously develop baking skills
Eligibility and Required Skills
- Completed a minimum six-month craft course in Bakery & Confectionery from a recognized institute
- Basic understanding of bakery ingredients and production processes
- Freshers or applicants with up to one year of experience are eligible
- Familiarity with baking techniques and ingredients
- Enthusiastic about learning and receptive to instructions
- Attention to detail and commitment to quality
- Good hygiene habits and discipline
- Ability to work efficiently in a fast-paced environment
- Positive team attitude
Preferred Skills
- Hands-on experience in bread, cake, or pastry making
- Exposure to commercial bakery operations
- Basic knowledge of food safety standards such as FSSAI guidelines
Growth Opportunities
The role provides structured on-the-job training under expert chefs with career progression potential to Commis Baker or CDP roles. Exposure includes product development and industrial baking processes.
Compensation
The stipend or salary will align with industry norms and includes valuable learning and growth prospects.
Level
Intern